greetings to anyone who's stumbled here from twitter. i suppose i should start trying to post here more often. i say that a lot, but maybe this time i'll actually follow through. possibly. maybe. i dunno. we'll see.
anyway - it's almost thanksgiving and i'm looking forward to trying a couple of new to me recipes. in the meantime, here's a couple of things i made last weekend.
cheddar biscuits: wound up adding a bit more milk to bring the dough together. skipped the parsley and used black garlic salt in lieu of garlic salt. belatedly realized i could've combined the garlic salt and melted butter, but i'm sure i'll make these again so hopefully i'll remember next time.
one-pan chicken, sausage, and brussels sprouts: there are people out there who think sheet pan recipes or other one-pan/one-pot recipes are lazy. i am not one of those people. granted, i've seen some recipes that, in my opinion, lacked seasoning and felt like they were just kinda thrown together, but this was not one of those recipes for me. i already had chicken thighs and italian sausages in the freezer, so i only had to shop for the brussels, shallots, and lemon. i used about a teaspoon of dried rosemary instead of fresh, used a baking sheet lined with foil instead of my cast-iron skillet to make cleanup and my life easier. knowing me, i probably used some garlic powder while seasoning the veggies because, well, i'm me and that's how i roll. this was a good one and i'd make it again.
hope y'all are well. have a good week.
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