it's no secret that i distinctly remember where i was when the blackhawks won the stanley cup in 2010, b/c that was the night troy & i decided to call it quits. we all know my memory can be shitty, but even i can recall that with little to no effort.
and then there was 2013. i definitely remember that one, despite my levels of unsobriety, b/c having the cup back in chicago that year meant so much to me during this whole divorce/eviction/couch-surfing/un(der)employment/what the fuck is happening to my life phase that i've been in.
and now 2015. omg you guys. i had to work during game 6 and as soon as i was able, i was on the train to meet my friends at the bar while listening to the radio feed on my blackhawks app and keeping an eye on twitter and it is entirely possible that i started crying on the train when i realized the cup was once again coming back to chicago. a friend and i had both said in october that we wanted the cup back in our city. our reasons were varied, but the sentiment was the same.
cta wasn't playing nicely and i missed all of game 6. i finally got to the bar to celebrate with my friends only to realize that the bar was closing up and i couldn't have a celebratory beer until i got home, which i totally did, obviously, because beer is delicious and if i couldn't have one at the bar (they seriously wouldn't take my money. i tried!) that night, then bedtime beer it was going to be.
i drank and cried and tweeted and talked to my friend and we cried a little on the phone because we can be sappy like that and everything was wonderful.
not just because of hockey, though.
i gave my 2 weeks notice at the library the night the blackhawks won the cup. why did i do that?
because i got a new job.
a full-time job, even.
a full-time job in my field.
a full-time job in my field that is going to pay me more than i've previously made in my career to date.
i start july 1.
a few of you knew about this already and i appreciate y'all keeping the news tucked under your proverbial hats. now that all of the pre-employment stuff is done and i am in receipt of an email that basically says "hey, all that paperwork and testing is handled and you can officially start july 1," i can shout this from the rooftops.
holy fucking shit i start my new gig next week. my last day at the library is saturday. i am freaking the entire fuck out.
so...suffice it to say that i was crying that monday night for various reasons. i was happy because the cup was back in chicago and i was happy b/c i'd gotten a job that is totally going to challenge me and kick my ass and i might be getting teary just typing this.
i still haven't seen game 6 in its entirety, but damned if i didn't cry every time i saw a condensed replay. hell, i cried while watching the video they showed at the blackhawks' victory rally.
so many happy feelings, you guys. i am totally crying right now, btw. quasi-landlord almost made me cry the other day. "i am so proud of you. you never gave up. you kept putting yourself out there because you knew that something better was within your reach and you got it."
it is 2015 and the cup is once again back in chicago and i am still in chicago and i have a new job. this is most exhilarating.
thank you all for your unwavering support. it means so much more than i'm able to articulate right now. :-)
the title's pretty self-explanatory. there'll be randomness, and recipe links, and occasional deep thoughts, and foul language. if you're cool with all of that, then welcome to my domain.
Thursday, June 25, 2015
Friday, June 12, 2015
on: anita baker's "compositions" album
one of the problems* with being old is realizing that some of your favorite albums are officially old and you have that moment of disbelief b/c you'd swear up down and sideways that said album just came out yesterday. you also start thinking that you're not possibly old enough to have some of your favorite albums be old enough to warrant mentioning their anniversaries, but then you do the math and realize that yes, it really has been that long.
(*-obviously this is not an actual problem in real life, but you know what i mean.)
that was me today when i read that anita baker's "compositions" album is 25 years old. my memories of that album are so vivid that there's no way 25 years have passed.
1990. james was still living in daddy's basement. james bought "compositions" on cd and i promptly borrowed it. a lot. that cd wound up in my room at least once a week. i'm sure i made a copy of it on cassette, but i distinctly remember a few instances when james would come upstairs looking for his cd and i would just hand it over without a word.
1990. i was 13. what in god's name did i know about love and relationships and heartbreak? very little, and yet you couldn't tell me that anita baker wasn't singing about my life. even then, i identified with the song "fairy tales," and that identification only grew stronger as i got older.
if you would have told 13 y.o. me that in 25 years, i would still be listening to that album, i probably would've laughed at you. if you would've told past me that in 25 years, both daddy and james would be dead and all i'd have left were memories of me in my room listening to "compositions" over and over, i probably would have been horrified…but here we are.
earlier tonight, i listened to the album in its entirety for the first time in ages. it's still one of my favorites, albeit a sentimental one, and i almost felt like i was back in my room, stretched out on my bed, looking at all of the posters on my walls, and singing along with anita like my 13 year old life depended on it. i know james isn't posting up in my doorway looking for his cd, but i'd be a lying liar who lies if i said i didn't wish that would happen.
Thursday, June 11, 2015
recipe review: chicken with honey-beer sauce
i found this one in my files while digging through and/or organizing other recipes, and decided to keep it out since i'm always looking for new and interesting ways to cook chicken. quasi-landlord bought a shallot before she went on vacation and i had beer in the fridge, so i had everything i needed to make this for dinner tonight. well, except for the parsley, but i rarely use parsley anyway.
this is another recipe that didn't call for garlic, so i chopped up 2-3 small cloves of garlic and threw them in with the shallots. i used revolution brewing's fist city beer because i had a can of it in the fridge.
verdict: meh. it wasn't terrible, but i wouldn't go out of my way to make this again anytime soon. i kinda wish i'd made some mashed potatoes to go with the chicken and with the roasted carrots i made earlier. oh well. maybe next time i try this, i'll make mashed potatoes and it will be better b/c mashed potatoes make everything better.
this is another recipe that didn't call for garlic, so i chopped up 2-3 small cloves of garlic and threw them in with the shallots. i used revolution brewing's fist city beer because i had a can of it in the fridge.
verdict: meh. it wasn't terrible, but i wouldn't go out of my way to make this again anytime soon. i kinda wish i'd made some mashed potatoes to go with the chicken and with the roasted carrots i made earlier. oh well. maybe next time i try this, i'll make mashed potatoes and it will be better b/c mashed potatoes make everything better.
Tuesday, June 09, 2015
recipe review: sweet potato, sausage, and green pepper hash
part of my adulting while quasi-landlord is away is making sure i have food both to take with me to work and also to eat when i get home from work. so far i've been pretty good about meal prepping on my days off so i don't have to think too much about what's for lunch/dinner, or about what i'm gonna eat when i get home late from an evening of shenanigans.
that said, i figured i should also try out a new (to me) recipe or two while i'm home alone. this one seemed easy enough, plus the main ingredients are all things i enjoy.
i didn't make the fried eggs, though, b/c i'm not a fan of fried eggs. obviously you could make them if you wanted.
here's what else i did differently: i used 1 large sweet potato because that's what i had here. i also used about 8-10 ounces of turkey italian sausage because that was in the freezer. i used a green bell pepper instead of an anaheim pepper because we all know my tolerance for spicy food isn't that great. i bought a 10 ounce bag of spinach, and i added a 1/2 teaspoon of garlic powder when i put in the cumin because garlic makes everything better.
result? nom. would make and eat again. you might want your sweet potatoes to cook a little longer, depending on how soft or firm you like them. if you're using a different type of sausage, you may want/need to add seasoning as you see fit.
that said, i figured i should also try out a new (to me) recipe or two while i'm home alone. this one seemed easy enough, plus the main ingredients are all things i enjoy.
i didn't make the fried eggs, though, b/c i'm not a fan of fried eggs. obviously you could make them if you wanted.
here's what else i did differently: i used 1 large sweet potato because that's what i had here. i also used about 8-10 ounces of turkey italian sausage because that was in the freezer. i used a green bell pepper instead of an anaheim pepper because we all know my tolerance for spicy food isn't that great. i bought a 10 ounce bag of spinach, and i added a 1/2 teaspoon of garlic powder when i put in the cumin because garlic makes everything better.
result? nom. would make and eat again. you might want your sweet potatoes to cook a little longer, depending on how soft or firm you like them. if you're using a different type of sausage, you may want/need to add seasoning as you see fit.
Subscribe to:
Posts (Atom)