Wednesday, September 19, 2018

recipe review: chicken and arugula pasta salad

i was flipping through my binders full of women recipes, filing away ones i'd printed recently and pulling out ones that sounded interesting in that moment. one of them was for this pasta salad that i thought would be great for lunches.

i bought a box of regular (read: not whole wheat) rotini and a package of perdue short cuts, since jewel was out of shredded rotisserie chicken and i wasn't in the mood to buy a whole rotisserie chicken just for this recipe. i bought a tomato from the farmers market and, while i was there, stopped in to see my preferred cheese vendors. they were out of brie but had just enough camembert to approximate what i needed here. i added sea salt to the boiling water for the pasta because i'm not a big fan of unsalted pasta.

when i make this again, i think i'd steep the shallot and garlic (used 2 cloves, btw) a little longer than 5 minutes because the shallot was still a bit too raw/bitter for my taste, even as the week progressed.

Monday, September 10, 2018

recipe review and other randomness

i tried a recipe for slow cooker bacon-braised greens yesterday. i was all set to link it here for review purposes, but i copied the recipe from a cookbook and of course i don't remember which cookbook it was, so it's damn near impossible for me to find it now. in sum: cook some chopped bacon (i used 4 slices of regular bacon; the recipe calls for 2 thick-cut slices) in a skillet until crispy, then add the bacon and its rendered fat to a slow cooker. i used a 16oz bag of stemmed and chopped collard greens that i sorted and rinsed (the recipe also suggests kale or mustard greens if you're into that). add the greens and 1/4 teaspoon of kosher salt to the slow cooker. the recipe calls for 1 tablespoon of hot sauce but since i don't actually use hot sauce, i went with about 3/4 teaspoon of a sriracha seasoning blend that i had on hand.

stir everything together and cook on low for 3-4 hours. the recipe is for a 5- to 8-quart slow cooker. my crock pot is 4 quarts, so i set the timer for 4 hours on low. probably could've gotten away with 3.5 hours. very little moisture left behind and a few of the greens got a little charred/crispy. not complaining, though.

also, frontera's carnitas cooking sauce is my new jam when pork country-style ribs are on sale. i've tried it twice, both in the slow cooker, and it's delicious.

as for the other randomness...i applied for a potential promotion at work and have been trying not to freak out about it. my boss and i have an understanding - while i'm happy in my current role, i would use this year to at least start scanning the internal landscape to see if anything caught my eye. worst case is that i don't get this potential promotion and things proceed as usual, which is actually fine except for those days when i want to punch everyone in the face.

my friends had a baby and kept the news off of social media until a week after the baby's birth. i can't stop gushing over the pictures and now i can stop worrying about accidentally referring to the pregnancy online. it's funny because this isn't the first time i've had to keep the news of a friend's pregnancy to myself. your secrets are safe with me!

i went out saturday night to listen/dance to house music for the first time in what felt like forever. i'm still laughing at the woman who came up to me and said i had to dance with her because her husband went to pee. also amused by the older guy who, once he confirmed that i did indeed know what song was playing, asked me to dance with him not once, but twice. he said he was 50 years old and i realized that i am totally going to be that 50 y.o. dancing to house music with very few fucks to give. i can't wait.

it's not all puppies and rainbows, sadly. quasi-landlord's sister is seriously ill. carol's father (aka 1st c.'s pastor...now pastor emeritus) is fading. i'm trying to be as supportive as i can without taking on all of the emotional energy that comes with these things, which is a challenge. part of me keeps thinking about how they're going to cope with everything after all of the goodbyes have been said and it's heartbreaking. hell, just writing about it is making me teary. it sucks.

and yeah, the world is still on fire and the current administration is still awful. no idea how the mayoral election is going to play out, but i have a few thoughts and none of them are all that pleasant.

but there's music, and books, and good food, and booze, and friends, and all of the other things that make me glad that i'm still around. hopefully y'all have some things of your own that keep you going. if not, let's go exploring! or just sit around and drink. that also works. big fan of that one, actually.