i've been on a somewhat savory breakfast kick lately. i say "somewhat" b/c i've been making bootleg chocolate croissants (crescent roll dough + chocolate chips = voila!) as a breakfast option, but that's usually paired with bacon or sausage, depending on how my meal prep went.
late last week, i realized that i'd made a grocery list and sorta kinda mapped out what my food situation was going to look like for the next few days between meal prep and delivery, but didn't have anything on deck for breakfast. i did a quick search on my laptop for breakfast recipes, this one popped up, and i was intrigued. i remembered that i had about a pound of bulk chorizo in the freezer, and also remembered how much i love a friend's potatoes and chorizo dish, so i figured i'd give this a try.
i used the aforementioned pound of bulk chorizo and about 2 pounds of red potatoes that i scrubbed and cut into eighths. also added 3 cloves of minced garlic with the yellow onion b/c no one should be surprised by my use of garlic at this point.
here's what i did:
- sprayed the slow cooker insert with cooking spray
- added the potatoes, sliced onion, and minced garlic
- added the 1st tbsp of olive oil, seasoned the mixture with cuban island spice, mixed, added the 2nd tbsp of olive oil and more spice blend, mixed again
- broke the chorizo into smaller pieces/chunks, added it to the crockpot, mixed and seasoned again
- cooked on low for 6.5 hours
