happy sunday! i hope y'all got to spend some time with some of your favorite people/places/things this weekend. i did and it was lovely. i'm thankful for being able to order a good chunk of my holiday menu so i don't to worry as much about what i'm cooking. here's to making and maintaining new traditions.
i made this chorizo and roasted poblano wild rice dressing (yeah, i know it's called stuffing in the recipe, but it's dressing around here) and omg y'all. i am absolutely going to make this again. gonna try to use those pouches of precooked rice to save time. so good.
i also made a variation of this green bean artichoke casserole with frozen green beans, a jar of marinated artichokes, and less than a cup of panko. once the foil came off, i topped it with some additional grated parmesan because cheese is delicious.
since i had some bisquick left, i decided to make these 7up biscuits today for breakfast this week. i took a small piece of one while i was putting them away and mmm...butter. i'll try to remember to update this once i actually try them out. edited to add: these are good, but baking isn't really my forte so i feel like i messed them up somehow. they didn't look very biscuit-like and i had a little less than 2 cups of bisquick to work with, so that probably had an impact as well. they're not sweet at all (imo), for those worried about the sugar from the 7up.
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