recipe* review: chili-rubbed tilapia

not even gonna lie to y'all: it feels weird as all hell to be posting a recipe review after my most recent post. i supposed this could also be considered part of the work - the attempt to resume pursuing normalcy in the face of heartbreak and chaos. i am still heartbroken, but i've only cried once so far today and i feel like that's progress. on the other hand, i am sleep-deprived as hell and my sinuses have been acting up all week and when i tell y'all that i am so looking forward to taking a benadryl later so i can get some relief and hopefully some sleep? my body is ready. literally.

anyway - got a text on tuesday afternoon from quasi-landlord while she was grocery shopping, saying that tilapia was on sale and asking if i wanted her to grab some for me. sure, i said, grab about a pound. i figured i'd cook on wednesday since i already had dinner plans on tuesday.

well, i wrote about what happened on tuesday, not knowing that wednesday was going to break me even more. my head is still reeling and my heart is still broken and after i'd written about wanting/needing a safe space for me and mine, the near & dear friend i mentioned in that post wound up staying here on wednesday night b/c everything was just too much at that point. one bright note, though - one of the library books i picked up this week is the companion piece to the kerry james marshall exhibit that the guy on the train & i discussed on tuesday night. gotta love that kind of timing.

while i was at work on wednesday, i remembered that i'd seen a photo of this recipe on instagram and it looked easy enough. i didn't want anything that required the oven because it was still a bit too warm for all of that. i walked in wednesday and realized that my friend and i were both starving, and this preparation seemed easy enough that i could handle it in my exhaustion.

i thought the fish was a bit too salty, but i didn't actually measure the salt so much as i eyeballed it, plus i was using freshly ground pink sea salt (s/o to costco), so your mileage will more than likely vary. i did not make the asparagus because i am weird about asparagus - i only like it when it's mixed in with other things, like soup or risotto, but not as a standalone vegetable or side dish. quasi-landlord took a whiff and declared the tilapia delicious even though she didn't actually eat any of it. it helps that the seasonings (as well as the fish itself) aren't things that will make her sick, so i'm sure this will end up in one or both of our rotations. i'm currently pondering a variation of it with lemon pepper instead of chili powder. i'll let you know if/when that happens.