this weather calls for soup. at least, i'd decided that today's weather called for soup. since my crockpot is still in storage, i needed something that i could make relatively quickly after work when i'm starving and i don't want trail mix or any other snacks (on snacks) b/c i'm focused on dinner and anything else is just going to piss me off.
enter italian sausage soup. i knew i had italian sausage on hand, and chicken broth, and parmesan cheese. i had to go to the store today anyway, so picking up spinach and tomatoes and pasta wasn't much of an issue. i skipped the basil b/c i hate buying fresh herbs when i only need a tablespoon or two.
other changes i made - i used a package of mild pork italian sausage instead of the turkey italian sausage called for b/c that's what i had. i increased the pasta to 1 cup uncooked (this was on sale for 99 cents, so i decided to try it out - i didn't notice a difference in taste compared to traditional pasta, so yay!). as for spinach, i used an entire 9oz bag of regular (vs. baby) spinach.
verdict? nom. i didn't miss the basil at the end, and i didn't add any salt or other seasonings, either. i definitely added grated parmesan cheese, though, b/c cheese is awesome. i found some sourdough bread in the freezer and had a couple of pieces with my soup and i was a happy girl. after 2 bowls, there's still enough left for at least 1-2 meals, depending on how hungry i am. i'd make it again.
No comments:
Post a Comment