i'm keeping this review quick because it's almost time for the bears game to start and i still need to finish catching up on the day's emails and maybe work on a few job apps before i have beer for dessert. (what? beer for dessert is totally acceptable, especially when lemon berry shandy is involved.)
but i digress. let's talk about the bacon orzo i made tonight. i resisted the temptation to add more bacon, but if/when i make it again, i might add some garlic. i wound up using about 3/4 cup of reserved cooking liquid, and i probably could've used the whole cup and been fine. we'll see if i regret that decision when i have some of the leftovers for tomorrow's dinner. i made some smoked sausage and broccoli to go along with the orzo, and i also used the rest of the carrots i had on hand to make more of the butter-roasted carrots i reviewed last week. omg those carrots. they're so delicious. i miss them already. you guys should try them. at some point i'm going to make some roasted broccoli and more of those carrots and i will be a happy girl.
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