the title is a bit misleading because i didn't make the dipping sauce for these meatballs. my rationale was that i have plenty of condiments and sauces in the fridge already, plus i really just wanted to have the meatballs on hand as a protein option for meals this week. i used about a tablespoon of dried cilantro instead of fresh, and added 3 cloves of minced garlic because there were 3 cloves left on the bulb. i think i used closer to a 1/2 cup of green onion, which was fine by me. i got 25 meatballs out of the mixture and baked them for about 23-25 minutes, but i probably could've pulled them at the 20-21 minute mark and been fine.
i'm making risotto later that i'll probably pair with the meatballs for lunch at some point this week, depending on how the risotto turns out. i have veggies prepped already so there are options.
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