i actually made this the same night i made the turkey meatballs i posted about the other day, but i didn't taste them right away and then i kept forgetting to post about them until now. it's been that kind of week.
the potatoes could've used a bit more salt, and of course i added garlic powder b/c i'm me and that's how i roll. skipped the mustard seeds and almonds/walnuts and, if i make this again, i'll probably use a combination of honey mustard and dijon mustard and/or increase the amount of dijon. i used red potatoes but i'd be interested in trying yukon golds and maybe subbing broccoli for the sprouts.
No comments:
Post a Comment