while making my grocery list last week, i saw that green cabbage was going to be on sale. i had a vague memory of clipping a new (to me) recipe that involved cabbage, so off i went to my recipe binders. turns out my memory served me correctly. i had this recipe on file for skillet cabbage & sausage and i knew i had some mild italian sausage in the freezer. win!
i substituted 1/8 teaspoon ground nutmeg for the grated nutmeg, and i eyeballed some dried thyme for the fresh thyme. i had exactly 4 cloves of garlic on hand and minced all of them for this recipe. i used maybe a tablespoon of olive oil throughout the cooking process.
i made this on thursday night but didn't actually eat any of it until tonight, so the flavors have had time to get acquainted and meld. i'm pleased. if i make this again, i might try some pre-chopped cabbage or a package of cabbage slaw to save a bit of time and effort.
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