recipe review: soft green beans

saw this soft green beans recipe in the latest issue of eating well and decided to try it out as part of my meal prep.

i used 1 large yellow onion and a little less than 1/4 teaspoon of cayenne pepper. me being me, i used 3-4 cloves of garlic that i minced instead of slicing. omg y'all. the aroma of onions, garlic, and cayenne was amazing before i even added the broth and the green beans. i decided not to reduce the liquid that remained after the cooking time, since there wasn't much left and i wanted to keep the beans moist for future servings.

i would totally make this again. it kinda reminded me of the green beans i ate when i was a kid - tender if not damn near overcooked, but still delicious.