i was filing recipes away the other day and came across this one. i had some honeycrisp apples on the table and i knew i had a pork tenderloin in the freezer, so i decided to add fennel and an orange to my shopping list.
i skipped the fennel fronds because i made this to have for dinner later this weekend and didn't think they'd reheat well. i took a couple bites of pork and apple and the flavors seem pretty good, so we'll see what happens.
No comments:
Post a Comment