whole foods had various flavors of organic chicken sausage on sale a few weeks ago, so i bought a few to keep in the freezer. one of the flavors just happened to be chicken & apple, so when i came across this recipe, i realized i could make it for weekday breakfasts.
i used about a 1/2 teaspoon each of dried thyme and dried tarragon, because i wasn't interested in buying whole packages of fresh herbs when i only needed a couple teaspoons of each. i also added about a 1/2 teaspoon each of kosher salt and garlic powder, because i found the omission of both of those ingredients to be a bit odd.
i used the high setting because i was making it on a saturday night while doing laundry and i wanted to be able to put everything away before i went to bed. if i make this again, i'd adjust the timing once the peppers go in, because mine were still a bit on the crunchy side after the allotted 15 minutes. that, or i'd add the peppers a bit earlier so the potatoes don't turn into complete mush.
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