maybe i'll get back to writing one of these days. today isn't looking like the day, though. 🤷
these sweet bbq drumsticks happened as part of last weekend's meal prep because i had everything on hand already. i had some collards in the freezer so that was my vegetable. also made the bootleg jambalaya i mentioned in my last post so i'd have it for mardi gras.
i didn't have everything on hand for this frittata, but i did use some bacon sausage in place of smoked sausage since i'd already used smoked sausage in the jambalaya. i regret nothing. #fatgirlhappy
i was talking to someone last weekend about needing to use the pork tenderloin i had in the freezer and this recipe showed up in my instagram feed the next day. i made it yesterday to have for this coming week's meals and let's hear it once again for having all the ingredients on hand. ok, except for the parsley, but that was optional and i opted not to use it. roasted baby carrots will be the week's vegetable unless/until i decide i want something else. the tenderloins came out great after 2 hours on low.
and now dinners are set for the next few days. breakfast will be just add an egg because they were on sale and i couldn't think of any other egg dish i wanted to make, and i'll make sandwiches for lunch, thanks to the ~1/2 loaf of bread past me had in the freezer. sometimes you just have to embrace your inner basic bitch. 😉
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