this happened primarily because i had everything on hand already. well, everything except the toasted sesame seeds. i'd bought scallions for another recipe and of course forgot to use them here. oops. made this in the crockpot on high for 3 hours. if/when i make it again, i'll adjust the cooking time to 2.5 hours, give/take 15 minutes. the chicken was just dry enough to annoy me but still flavorful. i don't remember how much garlic i used, though. the recipe calls for 4 cloves of garlic so let's assume i used at least 4 and probably 5-6. this is a good recipe for when you don't have the spoons to chop all of the things or do other labor-intensive prep. sometimes you just need a mix and dump kind of thing that you can have for dinner and then repurpose into lunch with leftover veggies, which is exactly what i did.
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