recipe review: fried rice with zucchini, tomatoes, and parmesan

me, making my grocery list: "ooh, zucchini's on sale! i wonder what i can make with it?"

i was already on my laptop, so i checked my folder of recipes (not to be confused with the binders of hard copy recipes on my bookshelf) and found this fried rice recipe. i skipped the red pepper flakes, used 4 garlic cloves instead of 3, used a 1/4 teaspoon of dried thyme instead of fresh, and 3 bowls of microwavable brown rice that i just added to the skillet. skipped the parsley and scrambled 2 eggs because i am not a fan of fried eggs.

i like this a lot and will probably make it again, possibly with the addition of cooked chicken or shrimp depending on how i'm feeling.