recipe review: lemon chicken thighs

i tend to stock up on chicken when it's on sale, which comes in handy when i decide to try out a recipe. this time it was for lemon chicken thighs.

i need to make this again because there were a couple of things that i'd like to tweak or fix. the skin didn't really get as crispy as i would've like, so i want to adjust the cooking time and maybe use a different burner on the stove to see if that makes a difference. i didn't have any aleppo-style pepper, so i figured i'd mix some cayenne pepper and chili powder together. i misread the measurements, though, and wound up using a 1/2 teaspoon of cayenne and a full teaspoon of chili powder. i didn't realize this error until i started eating and found myself wondering why the chicken seemed spicier than i thought it would.

there's some leftover vinaigrette in the fridge that i may try to use for a marinade for some boneless pork chops i have in the freezer. or maybe i'll make some veggies and use the vinaigrette with that.