i saw this recipe online last week and instantly decided to make it. it helped that i had a majority of the ingredients on hand already and only needed to pick up a lemon.
i used 4 fuji apples (the apples were on the small side) and 4 slices of bacon, along with a teaspoon of dried sage. i don't have an apple corer, so i quartered the apples first and then cut the core out of each piece. i had a couple of servings yesterday and tonight with dinner and there may be another serving left, so i'm not so sure about the "serves 4 to 6" part.
i'd try it again with gala apples and fresh sage if i happen to have some on hand.
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