you ever come across a recipe that's so simple that you're kinda upset that you didn't come up with it first? after that moment passes, you realize that you have almost all of the ingredients and so you might as well try it out.
that was me this weekend with this recipe. i saw it in a magazine friday night, added pork tenderloin to my shopping list for saturday afternoon, and made it yesterday. i probably could've let the pork brown a little longer, and it probably could've stayed in the oven for a few more minutes, but otherwise i'm happy. i used smoked sweet paprika, which worked because i'm sure the combo of the dijon mustard and hot smoked paprika might've been too much for me.
i'm currently wishing i'd baked some sweet potatoes or made sweet potato fries or something to go along with it, but this is a good problem to have.
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