recipe review: barbecue fries

[thank you for all of your concern re: my last post. i've been sick (as in physically ill) off and on this week, but i'm slowly and surely approaching something resembling normalcy. my high-risk breast cancer assessment has been moved to late january instead of march, so yay for that. i made some more headway on researching therapists, but the practice i'm most interested in at the moment doesn't currently have any therapists that will accept my insurance, so i will revisit that in a few weeks to see what's what. i love y'all to the moon and back. and now, the aforementioned recipe review.]

quasi-landlord's other tenant had about 4-5 leftover russet potatoes that she gifted to me. normally, i would just make a batch of mashed potatoes and be #fatgirlhappy, but i didn't really want mashed potatoes this time around. (as if we needed further proof that i haven't been myself lately, right?)

i was already digging through my recipe files looking for greens & black-eyed peas inspiration for the new year and came across this recipe for barbecue fries. it's so easy that i can't believe i haven't tried it before. lord only knows what i was waiting on.

i used a 1/2 teaspoon of tabasco sauce and, though listed as optional, added both the paprika and the cumin. there were 2 different bottles of bbq sauce in the fridge, so i used 3 tablespoons of each. quasi-landlord's oven tends to set off the smoke detector at high temps, so i baked the fries at 425° for about 35 minutes, turning them over after 20 minutes or so.

if i make this again, i'd cut the olive oil down to 4 tablespoons and skip oiling the baking sheet. i wanted crispier fries and i think there was too much moisture for them to cook up the way i really wanted them to. i have no idea if there's any sour cream in the fridge and since i was having these as part of my pork chop and leftover green beans dinner, i didn't really care that much about having a dipping sauce. part of me wants to make some scrambled eggs and have these fries on the side. obviously they'd go well with a burger or a steak or some other meaty main dish. ooh, maybe i'll make these again, use fewer potatoes, and throw in some broccoli. that could be delicious.