i did not actively seek out this recipe. i was reading the latest issue of cooking light and wala magic, here was something that would use up the remainder of the orzo i had on hand. i had no major objections to any of the ingredients, so i decided to try it out for dinner last night.
i used dried thyme instead of fresh - about one and a half teaspoons. i only used 5 garlic cloves because a couple of them were on the large side. i bought a pound of cooked 26-30 count frozen shrimp that were peeled and deveined, but still had the tails on, so off with the tails and under a bit of cold running water they went. since they were cooked, i added them at the very end with the lemon juice and cream cheese and pepper. oh, and i added a bit of shredded parmesan cheese at the end because cheese is delicious.
remember in my last post how i was feeling all kinds of blah? i bought a tiny bottle of wine so i'd have the 1/3 cup called for in this recipe because i was not committing to opening one of my "good" bottles of wine. once i measured out the 1/3 cup of wine, did i drink the rest? no. did i save it for later? no. i poured it down the drain. i voluntarily poured out (admittedly not the best quality) wine. yeah, i don't know who i am anymore, either.
anyway - i also adjusted the amount of broth because i had a little less than a cup of orzo left. i also let this simmer longer than the 15 minutes called for. i will say that this was a bit less labor-intensive than traditional risotto. i love risotto, but i do not have the patience to make it as much as i'd like. same with lasagna. i am more than happy to outsource that, so to speak, and order it from a restaurant.
i don't know if i'd make this again. i had leftovers of it for lunch today and i think the flavors got to hang out a little bit more, but something was missing. i wonder how boneless skinless chicken thighs would work in addition to or instead of the shrimp (with adjustments to the cooking time, obviously).
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