happy tuesday! well, it wasn't so happy for me this afternoon/evening, b/c i was felled by a migraine just as i was leaving work and didn't manage to approach a sense of normalcy until damn near 7:30. i'm pretty sure my original plan for the evening was to work on job applications and then make dinner, but since i was actually quasi-hungry and since i knew i'd be spending at least a couple of hours "working," i decided to make dinner first.
there was a sale on smoked sausage at jewel and i knew i'd be buying 2 packages of it. one's in the freezer for the next time i decide to make smoked sausage and broccoli, and i decided i wanted to try something new for the other package. unsurprisingly enough, most of the recipes on my hard drive that involve smoked sausage are some variations of jambalaya or other rice-based dishes. i didn't want to go overboard with buying extra proteins like shrimp or chicken, so when i found this recipe, i figured i was on to something.
here's what i did: i made the rice last night b/c i had a bit of downtime and i knew i could just put it in the fridge until tonight. i used about, oh, 3 teaspoons of minced garlic. i cheated when i went to the store and bought a pre-chopped celery and onion mix, b/c i wasn't interested in buying a whole bunch of celery when i only needed one stalk. let's say that i used anywhere between 1/2 cup to 3/4 cup of the celery/onion mix; i didn't measure it b/c i was just spooning it in from the container. i used regular diced tomatoes with the juice, and instead of salt/pepper, i used seasoned salt...maybe a tablespoon? i tend to eyeball when i'm adding seasoned salt.
verdict? decent enough. i might make it again if i had some leftover rice and some smoked sausage on hand. we'll see how i feel about the leftovers later this week. :-)
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