recipe review: maple-soy salmon

i've been in the mood for salmon for at least the past 3 weeks, but whenever i went to the grocery store, the seafood counter would be closed or the store would be out of salmon and my plans for deliciousness would be thwarted. not today, though. since i work thisclose to a whole foods, i knew i could have salmon for dinner tonight and appease my taste buds. when i went to my recipe folder, i was looking for something quick that i wouldn't need to do a lot of additional shopping for (aside from the salmon itself, that is). luckily, the friends i'm catsitting had everything i needed to make this.

a confession, though: it's entirely possible that i've made this before a couple/few years ago. i honestly don't remember, so let's just pretend/assume that this is new to all of us, ok? that said - i used about a pound of salmon that i cut into 4 pieces. if i'd been in the mood to do math, i probably could've adjusted the measurements here so i wouldn't end up with a surplus of sauce. however, i wasn't in the mood to do math therefore i ended up with a surplus of sauce. 

verdict? meh. if i'd had more time (read: if i wasn't already starving by the time i got dinner started), i might have let the fish sit in the sauce for 5-10 minutes, b/c i didn't really pick up that much of the maple/soy/dijon concoction. it was still good, though. i'd make it again. parmesan couscous and roasted broccoli were also served. mmm...roasted broccoli. i'm relatively full and yet i still have to resist the urge to eat what's left of tonight's batch of broccoli. i love it that much. you should try it out, assuming that it's cooled off enough in your area for you to tolerate turning on the oven.