recipe review: green beans and cherry tomatoes

yes, this recipe is probably as easy as you think it is. i used about 1/2 a pint of grape tomatoes that i cut in half, b/c that's what was in the fridge. i also used about a tablespoon of minced garlic, but if i make this again once i have a kitchen of my own (sigh), i'll probably used chopped garlic instead b/c the minced garlic, surprise surprise, damn near burned within 30 seconds. still nom, though.