have boneless skinless chicken breasts, will consult folder of recipes for ideas i haven't tried yet. i saved this one from an email i received who knows how long ago, and decided to go for it.
only one substituion this time - i used canned pears instead of fresh b/c that's what was on hand; i'd say maybe a can and a half, however that translates. no, wait, i lied - i used 3 boneless skinless chicken breasts that i cut in half, but that's not a substitution so much as a...oh, i don't know. a change? my brain is refusing to work properly right now, so i'll let y'all figure that one out.
in sum: this recipe was nom and i'd make it again, either with canned pears or actually buying fresh. the end.
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