i was catching up on dvr'd foodpr0n last night and saw this side dish, and since i had everything on hand except an onion, i decided to try it out tonight. i usually try not to make anything too complicated on sundays b/c by the time i get home from work, i'm exhausted and barely have energy to nuke anything for dinner, let alone make something from scratch.
this recipe, though? not too shabby. i added about a teaspoon of minced garlic (b/c y'all know that's how i roll) and a bit of black pepper b/c i realized there was no seasoning whatsoever in the original recipe, and i was pleased with the results. i'd make it again with the same substitutions.
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